It all started when Mary dreamed of selling arepas, empanadas, and hot chocolate on the roadside in front of her small ranch, alongside her husband. The next day, she told him, “Get up, mijo, today we’re going to cook.”

Over 45 years later, that humble ranch has blossomed into a beloved Antioquian restaurant with nine locations throughout the region. Three generations, driven by passion and dedication, have nurtured this legacy –now bringing its vibrant joy, rich flavors, and warm traditions to Miami.

We want to welcome you to our house, where you’ll feel closer to home.